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Apricot Honey Popsicles

Apricot Popsicles The Prudent Homemaker

 

2 cups  (472ml) apricots, washed, pitted, and cut in half (approximately 16-18 apricots)

1/2 cup (118 ml) plain yogurt

2 Tablespoons honey

 

Blend all ingredients and pour into popsicle molds. Freeze for at least 5 hours or overnight.

Notes: Substitute any fruit in place of the apricots. These are delicious made with peaches instead of apricots.

 
 
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