2 cups  (472ml) apricots, washed, pitted, and cut in half (approximately 16-18 apricots)

1/2 cup (118 ml) plain yogurt

2 Tablespoons honey

Blend all ingredients and pour into popsicle molds. Freeze for at least 5 hours or overnight.

Notes: Substitute any fruit in place of the apricots. These are delicious made with peaches instead of apricots.