The Prudent Homemaker Blog
Grow Your Own Herbal Tea
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Most of the time, we drink water at my house. I start the morning off with a 16 ounce glass of water, and I drink many more glasses of water during the day.
For many years, I have grown peppermint and chamomile in the garden. I had the children cut the chamomile when it was ready, and I cut the peppermint and brought it in before we had our first frost about 5 weeks ago.
The peppermint will grow back when it warms up, but the leaves need to be harvested before it freezes.
Both of these are really easy to grow. Mint can be in full sun to filtered shade. You can buy a tiny plant at the nursery in the spring and gather plenty by frost (you can also plant mint from seed; I have the most success from a plant). You can take cuttings from that plant, put them in water, and have them rooted in a short time. You can then have more mint plants to take over your garden to share with friends. Mint spreads by runners and seeds and can be quite invasive, so choose a dedicated spot for it. Some people prefer a pot, but mine kept drying out in our extreme heat, so last year I purchased a new plant and put it back in the garden.
I put some dried peppermint leaves in a tea ball and fill the cup with boiling water, and let the tea ball soak for a few minutes. You can use a teapot if you wish, or you can heat a regular pot on the stove, or heat the water in the microwave.
Both herbs are lovely for an upset stomach, and peppermint is wonderful in combating queasiness. I enjoy having them on occasion on a cold day, though peppermint tea* would also be lovely iced.
Growing your own herbs for herbal teas is much less expensive than buying it in a tiny box of tea bags, or than buying dried herbs in bulk.
Do you like to drink herbal teas? Do you grow any of your own herbs for that purpose?
* Note: Americans generally refer to herbal infusions as herbal teas (even though they do not use the tea plant), whereas they are known as tisanes (pronounced "tee zans") in other places. I prefer the term tisane, as it is more clear, but I defer to the term most commonly used in my country.
I primarily drink herbal teas for medicinal purposes. I drink red raspberry tea, which strengthens the uterus, and is helpful during pregnancy as well as during the menstrual cycle. It is high in iron, and helps remove back pain, menstrual cramps (I find that it is more effective than ibuprofen), and helps remove pregnancy pains.
During my last pregnancy, I also brewed a mixture of half red raspberry and half nettle tea to increase my iron, as I was anemic.
Red raspberry does not grow well here, and I do not grow nettles, so I purchase those cut and dried in bulk from San Francisco Herb Company. They also sell peppermint leaves. Last modified on