The Prudent Homemaker Blog
Pavlovas are such a simple thing to make. Hands' on time is very little. The hardest part is waiting for the meringues to cook. Everything is quick and easy.
You can top them with any fruit you have on hand. I used blackberries and white strawberries from my garden that I simply tossed with a bit of sugar to macerate in the refrigerator while the meringues cooled.
For fun, I decorated these with borage blossoms and chocolate mint from my garden. Both are edible garnishes. The borage flowers can be used as-is, or candied if you prefer. I simply picked a few from the garden right before serving, rinsed them and stuck them on top.
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