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Subscribe to this list via RSS Blog posts tagged in Grocery Shopping

My Grocery Shopping Plans for June

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Mission Figs in basketThe Prudent Homemaker

This month in the garden, we're picking blackberries, Mission figs and Dorsett Golden apples. The blackberries and figs will finish up within a week and then the apples will be ready. 

I've amazingly still got lettuce, thanks to a much cooler than normal May, which I should be able to pick for at least a week or two before it has all bolted. 

The first cherry tomatoes (Sun Gold and Yellow Pear) are ripening, just a handful or two at a time. I shared pictures a few days ago of both lettuce and tomatoes over on Instagram). 

My red seedless grapes should be ready this month. I'll cover them with paper bags to keep the birds from eating them while they finish ripening.

I froze many peaches last month from the garden, so of which will come out for peach pie popsicles this month. I'll be making lots of popsicles for snacks, as temperatures in June will be well over 100º F.

I plan to make yogurt and granola several times for breakfast, so I'll buy milk for making yogurt as well as for drinking. I also plan to make crepes often, as well as breakfast burritos. I'll make a frittata at least once.

We're craving cold, light meals this month. Pasta salads, salads, and potato salad alongside sandwiches will be on our menu frequently, as well as bean burritos. I'll cook beans in the crockpot or the solar oven, depending on how windy the day is. I'll make white bean dip and pita bread to eat for lunches with figs or apples). I'll cook a turkey from the freezer (they've been in there since November 2015 ) and slice it to make sandwich meat with our meat slicer. I'll make rosemary olive oil bread and French bread for sandwiches.

I'll purchase some cucumbers and tomatoes as our garden is not yet producing cucumbers and is only making a few tomatoes.

I plan on making some herbal sun teas (which I'll then refrigerate) with peppermint, chamomile, and lemon verbena from the garden.

 

Winco:

Potatoes

Milk

Margarine

Cucumbers

Tomatoes

Celery 

Carrots

Limes

Salsa

 

Sam's Club:

Mozzarella cheese

Cheddar cheese

Flour tortillas

Corn tortillas

#10 cans of tomato sauce

 

I've been experimenting with homemade barbecue sauce recipes.  I am no longer able to find the sauce my family prefers anywhere, and it is much less money for me to make my own, so some of these cans of tomato sauce will be turned into batches of barbecue sauce.

Past these specific items, I'll look for sales throughout the month that fit within my budget. This week's ad for Smith's include eggs for $0.77 a dozen (limit 4) and boneless pork loin for $1.59 a pound (an amazing price!) I'll pick up both of these (several pork roasts to freeze and 4 dozen eggs). I'll look for sales on the large party pails of ice cream at Smith's later in the month.

I'll be watching Totally Target's page for any great sales on toiletries at Target.

My budget for this month is $300 for our family of 10 for food and toiletries.  

 

What are you planning to purchase this month? Do you have special celebratory meals planned for graduations or Father's Day? Is your garden producing anything that you can add to your meals?

 

 

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April's Grocery Shopping Plans

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Strawberries and artichokes The Prudent Homemakerjpg

This month we'll be adding one more teenaged boy to our home, as a dear friend's son from France will be coming to stay. That means I will have 11 to feed, with one being a baby and three being teenagers. My budget this month for food, cleaning supplies, and toiletries is $250.

From the garden, we'll harvest loads of Swiss chard, which will be steamed and served with lemon juice (from our lemons), sauteed with garlic, and put in soups. We'll have salads with lettuce and radishes from the garden, and I'll cut rosemary, parsley, garlic chives, green onions, thyme, and other herbs. I'll harvest turnips, snow peas, artichokes, and lemons.

Strawberry Jam The Prudent Homemaker

Strawberries go on sale this time of year, and I will buy them at $0.99 a pound to make strawberry shortcakes, to go on cheesecakes, to go on crepes, to can strawberry vanilla jam, and to freeze for smoothies and future strawberry shortcakes. I'll look for sales on these wherever they can be found throughout the month.

We have three birthdays to celebrate this month, so I'll make sure to pick up some ice cream too.

I'm also planning to make cheesecake, so I'll look for sales on cream cheese at $1 for an 8 ounce container.

 

Sam's Club:

Tomato sauce (in the #10 can)

Canned tomatoes (in a #10 can)

Mozzarella cheese

Whipping cream

Eggs

Aveeno baby lotion

 

Winco:

Milk

Sour cream

White chocolate chips

Potatoes

Gold N Soft Margarine (in a 3-pound tub)

Cream cheese (I'll look for it at $1  pound  an  8-ounce block or under for the holiday)

 

Vons:

Whole chicken and Leg Quarters ($0.67 a pound)

Colgate toothpaste ($1)

Strawberries ($0.99; limit of 2)

 

Smith's:

Ice cream

Mandarin oranges (on sale as part of the case-lot sale)

Strawberries (no limit)

Milk

 

What are you stocking up on this month?

 

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March's Grocery Shopping Plans

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Radish Bouquet The Prudent Homemaker 

We have radishes, lemons, Swiss chard, beets, a tiny bit of asparagus, arugula and several herbs ripe in the garden. We should have snow peas, lettuce, and spinach lettuce ready later in the month.

 

Here are my shopping plans for the month. We'll eat mostly from the pantry and freezers.

 

Sam's Club:

Sugar

Mozzarella cheese

Whipping cream

Flour tortillas

Corn tortillas

Milk

Lawry's Chicken and Poultry rub seasoning (on sale this month)

Best Foods mayonnaise (on sale this month)

Tomato sauce (in the #10 can)

 

Winco:

Kidney beans

Milk

Spreadable margarine

Potatoes

 

Target:

Trash bags

Oxi-Clean stain remover

I'll use a $15 off $50 coupon that was in Sunday's ad for these items (I don't get the paper but my mom gave me the ad; you can get it through Target Cartwheel as well I believe). The coupon is really specific about what items apply, but I normally buy the Target brand trash bags and oxi-clean, and both of these qualify.

 

Smith's:

Ice cream: on sale plus there is another $0.49 off digital coupon on their website that I will upload first

I'll also pick up last week's Friday Freebie (a Lindt chocolate) and this week's if it is one I like. Friday Freebie deals at Kroger affiliates need to loaded to your store card on Friday and are available to pick up for 2 weeks.

 

Albertson's:

Strawberries: $0.99 a pound this week; I imagine they'll go on sale again this month too.

Clementines: $2.99 for a 3-pound bag

Albertson's is having a Monopoly game right now. My mom and the woman she takes shopping are giving me all of their Monopoly pieces, plus I have a few of my own. The game pieces are attached to coupons. I have 2 instant win coupons that I will use to pick up a free 8-ounce container of sour cream and a free 26-ounce container of salt.

 

I'll look for sales on the following items. My target price is $0.99 a pound for each of these, except for the cabbage, which I hope to find for $0.39 or less a pound:

 

Asparagus

Cabbage

Frozen petite peas

 

What sales are you looking for this month? 

 

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February's Grocery Shopping Plans

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February Radish The Prudent Homemaker

I'm grateful for the opportunity last month of not shopping to empty the fridge and work on clearing out the freezers. The freezers still have quite a bit left in them and I always strive to keep the pantry full; there is plenty there still. 

This month we'll work on eating more of the fruit from the freezers and pantry (as well as meat from the freezer). This will give me some space to stock up on some meat sales. There's already a great one starting today (whole chickens for $0.57 a pound!) so I'm glad that we've been eating from the freezer.

The seedlings in the garden slowed down their growth quite a bit when we had a frost and a cold week just recently, but the weather is warming and by February 10th it should be in the low 70ºs ( 22ºC). I'm experimenting with planting more seeds earlier than usual, going by the soil temperature rather than dates, with the hopes of a good harvest before it gets too hot for plants to flower in the summer.

We still have lots of beet greens and Swiss chard that we're harvesting several times a week, lemons on the trees, and various herbs that are ready. By the end of the month, I hope to begin to harvest a lot more from the garden!

 

Here's what's on my list:

 

Sam's Club:

Mozzarella cheese

Flour tortillas

Corn tortillas

Pinto beans

Almonds

Chocolate chips

Toilet paper

Goat Cheese

Feta Cheese

Ketchup

Tomato sauce

Eggs

 

Winco:

Milk

Plain Greek Yogurt (to use as a starter to make more yogurt)

Spreadable Margarine

Sour cream

Garlic

Potatoes

Carrots

Broccoli

Onions

Possibly other produce depending on prices; they have sales but no ads, so I'll see what prices are when I get there.

 

Alberston's:

whole chickens ($0.57 a pound)

avocados (medium ones are the jaw-dropping price of 3 for $1, with a limit of 6)

frozen petite peas 

 

Vons:

Boneless pork loin $1.79/lb

Raspberries (on sale for 0.99 for 6 ounces, which is incredibly low; limit 4)

avocados (medium 3 for $1, limit 6)

 

Target:

Diapers (There is an in-ad coupon that will give you a $25 Target gift card if you spend $100 on baby items. I'll buy 4 boxes of diapers).

Oxi-clean spray refill

 

I love having a full enough pantry that I can wait for the amazing sales and only stock up at the lowest prices!

My budget for this month is $400.

Arugula The Prudent Homemaker

 Arugula (Rocket) 

 

 

 

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January's Shopping Plans and Meal Plans

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Meyer Lemons On Tree The Prudent Homemaker

For January, my grocery shopping budget is $0. We'll be eating from what we have on hand.

There are lots of reasons for choosing to eat from what you have on hand for the month. January is a great month to do it: You can rotate through food you've put aside all year (break out the home-canned summer goodness!), eat the meat you've bought on sale, and enjoy warm soups from the pantry with homemade bread (and for my southern hemisphere readers, it can be a great month to enjoy the bounties of your summer garden!)

For those who have seasonal work,  January can be a low-income month. 

For many, it's a high utility month, driven by the cost of keeping one's house warm during the winter.

Winter weather may have you wishing to stay home more and make fewer trips out in the snow and ice.

You may want to start a garden this year, and cutting the food budget in January can be a place to find the money for seeds and plants.

Eating from the pantry may give you a chance to start or work to replenish an emergency fund.

If you're having a tighter than usual month financially, consider making  January an eat from the pantry month.

 

In my garden, I have a few fresh additions to the pantry, fridge, and freezer's offerings. I have a bevy of lemons hanging from the trees.

Swiss Chard in the Garden The Prudent Homemaker

I have giant Swiss chard.

I have a few herbs that will make it through our short winter, including rosemary and parsley. Many herbs die back to the ground during winter and return in spring, including chives, oregano, and tarragon (tarragon only comes back if it is cloched all winter). 

I have seedlings coming up of snow peas, lettuce, and radishes. I should have radishes and lettuce ready to harvest by the end of the month.

 

Some of our meals this month will be:

 

Breakfasts:

 

Oatmeal

Lemon Poppyseed Muffins

Crepes with lemon juice and powdered sugar/homemade strawberry jam

Whole wheat waffles

Citrus fruit salad

Fruit smoothies with canned and frozen fruit from the garden

Homemade yogurt, granola, and frozen fruit with honey and/or home-canned jam

Cubed potatoes with onions

Eggs with toast 

 

Swiss chard soup The Prudent Homemaker

Lunches:

 

Swiss chard soup

Tomato Basil Soup

Rosemary White Bean Soup

Pasta e Fagioli

Taco Soup

Alphabet soup

Minestrone soup

Butternut squash soup

Black beans and rice with salad from the garden (lettuce, radishes, and the indoor-ripening tomatoes I picked in December from the garden)

White Bean Fettucini Alfredo sauce over pasta with garlic green beans

 

I'll make Rosemary Olive Oil bread and French bread to go with our soups.

 

Afternoon Snacks:

 

Popcorn

French bread and/or biscuits with strawberry jam, fig jam, apple butter and apricot vanilla jam

Hot chocolate

Fruit Crumble

White bean dip with homemade pitas

Apples

Oatmeal cookies

Fruit Salad with home canned fruit

Banana bread

 

Dinners:

 

Black bean burgers with steak fries (we have a good number of potatoes in the pantry) and corn and tomato salad

Pork loin roast with fig sauce, mashed potatoes, applesauce, and Swiss chard

Tuscan Tomato bread soup with salad from the garden

Herb roasted chicken with Swiss chard and lemon parmesan pasta

Fish (that we were gifted last year) with roasted rosemary potatoes and Swiss chard

Chili with cornbread

Spaghetti with garlic green beans

Barbecue chicken with corn, baked potatoes,  and lemonade

Lemon chicken with garlic chicken rice, beets, petite peas, and lemonade

 

What are your meal plans for this month? Are you planing to stock up on any great sales this month, or will you be eating from what you have on hand?

 

 

 

 

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December's Grocery Shopping Plans

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Meyer Lemons in Basket The Prudent Homemaker

If you didn't know I had a stocked pantry and freezers, my list this month would certainly seem like it isn't enough food, and certainly not well-balanced!

I never did end up finding a good sale on frozen peas or on cream cheese last month. I ended up buying broccoli instead of peas last month, and as long as prices stay under $1 a pound, I'll buy more this month (I've still got some in the fridge). If I find frozen sweet peas for $1 a pound or less, I'll stock up. 

There are so many great sales this month on holiday baking items, citrus, and Christmas meal ingredients. I'll only be picking up a few of them. My budget for this month is $200. I spent a little more last month than I had planned, stocking up on some great deals, including canned green beans at $0.33 can, potatoes, more acorn squash, and broccoli.

I don't want to be in the stores much this month: I'd like to do many other things with my time!

 

I went to Sam's Club yesterday and picked up the following:

clementines

powdered sugar

brown sugar

chocolate chips

balsamic vinegar

ketchup

mayonnaise

feta

goat cheese (I was pleasantly surprised to find that they had switched brands and are now carrying a store brand in a 2-pack for the same price as they used to have 1)

sharp cheddar cheese

mozzarella cheese

toilet paper

 

I'll go to Winco later this month and with the remaining $50 I will buy:

 

clementines and/or mandarins and/or oranges

onions

broccoli

sweet peas if there is a good sale

milk

sour cream

canned pineapple

 

Swiss chard on bench The Prudent Homemaker 

Right now in the garden, my Meyer lemons are ripening. While I don't have the bumper crop I did last year (where we had hundreds of lemons) there are lots of lemons in the garden!

I am harvesting Swiss chard, beet greens, and a good number of herbs. I still have Thai peppers ripening in the garden.

We picked all of the tomatoes from the garden, which are ripening inside. I also picked two more butternut squash, which I added to the squash I picked previously from the garden as well as the acorn squash I purchased.

The freeze I heard was coming to the valley did not come to us. I have lettuce seedlings growing outside under glass, and I plan to transplant them and then cover each individual plant with a glass jar to keep it growing all winter. We may get a freeze one day next week if the weather prediction is correct, but all other days are predicted to be above freezing at night, which is pretty typical here this time of year.

I've planted spinach and snow peas in the garden that we should be able to harvest in early February. February 15th is our last frost date for this area, and I usually plant more lettuce seeds in the garden the third week of January, as we rarely see a frost past then (I'll cover my seedlings too, which will keep them safe and also increase their growth rate).

 

Some of the things I'm planning to make this month are:

 

pork roast with roasted rosemary potatoes and broccoli

chicken with Swiss chard and garlic chicken rice

French onion soup (using mozzarella as a much less-expensive topping than Gruyère, the traditional topping) with French bread

pizza with peppers, onions, and artichoke hearts

cranberry almond granola to go on homemade yogurt

butternut squash soup with rosemary olive oil bread

Tuscan tomato bread soup

crepes with lemon juice and powdered sugar (also with strawberry jam and Nutella)

taco soup

rosemary white bean soup

chili with cornbread

tomato basil soup with rosemary olive oil bread

fruit crumble using frozen fruit from our garden

lemon meringue pie

 

You can see more of my winter menu here.

 

What are you planning to buy this month?

 

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