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A Penny Saved The Prudent Homemaker

I know that many of you are really struggling with your inability to make ends meet right now. This post is for you. I hope it gives you hope--as well as some ideas for how to live well, even when you are living below the poverty line.
Some of you know our story, how we went 8 months without any income in 2007, and bought nothing for a year--no clothes, no food, no diapers (for my three in diapers), no toilet paper--and certainly nothing else.

We made more in the four months of income we did have in 2007 than we did for all of 2011, and more than we did in 2012, too, by a considerable amount.

How have we lived on so little?

I've learned to do things differently.

One thing I have learned is that there is always something more that can be cut.
You may have gotten rid of cable years ago (we did in 2007 after only having had it for a few years), you don't go out to eat, you have one car or perhaps no car, you make your own laundry soap, you clean with rags and use cloth napkins, you've recently lowered your insurance rates, you cut everyone's hair at home, you make birthday and Christmas gifts,  you already turn off the lights diligently, you bake your own bread, you have a garden, you cook from scratch, you drink water at all meals, and you don't even own a cell phone.
So what else can you cut if you already don't have those expenses?

One of the biggest things to amaze me is that we continue to find ways to cut our expenses. It's a regular thing for us to do. Both my husband and I evaluate each of our expenses all the time.

If you're struggling with making ends meet due to a loss of income, evaluate your expenses--every single one--on a regular basis.

Even tiny changes make a big difference. You may think something that only saves you 5 cents a day isn't worth doing. However, that one thing will save you $18.25 a year. If you find 20 tiny ways to save that each save you 5 cents a day, you've saved $365 a year.

Of course, not all changes are tiny. Some changes may be a lot bigger than you think!

If I hadn't made changes, I can tell you that we would have lost our home years ago. The changes I've made have been essential to our survival.

If you feel like you've already cut everything, here are some suggestions to cut some more. What seem like simple, tiny changes, will often result in bigger savings than you imagine.

Penny and Penny The Prudent Homemaker



Assuming you're already turning off any lights, appliances, unplugging things, etc., here is more that you can do:

When you eat dinner, make sure that the only lights on are the ones above the table. Turn off any other kitchen lights. When the nights are long in the summer, don't turn on any lights at the table.

Use less light while showering. If you have a single light choice in your bathroom, use that instead of one with multiple lights. If you shower after the sun is up and you have a window, don't turn on the lights at all.

When you're in a room at night, consider what light you really need. If you're reading, turn on a lamp with one bulb instead of the overhead light with several bulbs. If you're cooking early in the morning, turn on the light over the stove, instead of all the lights in the kitchen. During the day, don't turn on the lights--just open the shades or curtains.

Shut your computer off at night, and make sure it's set to sleep if you'll be off it for a while.

I read a study that evaluated the cost of turning lights of and turning them back on versus the cost of leaving them on when you leave a room. They found that if you are going to leave a room, it's worth turning off the lights with incandescent bulbs if you will be gone for 2 seconds, and with fluorescent bulbs, for 2 minutes. When you leave the room, turn off the light.


Use old towels, blankets (baby blankets work too), or t-shirts to roll up and put in front of drafty doors and window sills.

Challenge yourself to keep your house colder in winter. Set the thermostat 2 degrees colder than you usually do. Layer on more clothing, including thermals and wool socks. Put more blankets on the beds. These don't have to be the proper size for the bed; use crib-sized baby blankets and throws if that is what you have.

Open the oven door after cooking to warm the room.

When it gets warm enough to not need the heater, turn it off completely.


Keep the air conditioner set at 79ºF. Resist turning on the air conditioner for as long as possible. When it begins to be hot, but is still cool in the mornings and at night, open the windows early each morning to allow the house to cool down. Close them as soon as it starts to warm. Open them again in the evening when it is cool again.

Only run ceiling fans in rooms while you are in them.


Turn the pot of rice or pasta off a minute or two before it's done cooking. It will keep cooking and use less fuel. You can also turn off the stove on vegetables that you are steaming after the water has boiled; leave the lid on and the vegetables will still steam. Likewise, turn off the oven 3-5 minutes before you're done cooking.

When you're using the oven, use the whole oven. Bake four loaves of bread at once.


Bathe a baby or young toddler in a sink or tub instead of the bathtub.

When starting a bath, fill the bottom immediately, rather than letting the cold water go down the drain. If possible, have more than one child use the bath water. Fill it a little lower than you usually do. If possible, shower instead.

When showering, put buckets in the shower to catch the water while the water is warming up. You can also leave the buckets in to catch water while showering. Use that water to water potted plants, to water your garden, to pour into a top-loading washing machine, to flush the toilet a few times, or to scrub the floor.

Take shorter showers. Challenge your children to take 5-minute showers as well.

Use the water from steaming vegetables, canning, and what is leftover in drinking glasses to water plants.

Fill water containers from the faucet and put them in the refrigerator to keep cold. You won't be wasting water waiting for cold water and the chlorine will dissipate, leaving you with better tasting water.

Thrift Store Skirt Refashion The Prudent Homemaker



If you're finding the thrift store too expensive, try garage sales instead. Aim for prices that are .25 to $1, spending up to $3 or $4 for something more expensive, like a child's coat. Keep a running list of needed items so that you only purchase the number of items you need. To maximize time and minimize gasoline costs, stick to community garage sales, and consider going with a friend. You can drive one time and she can drive the next.

Mend and makeover existing clothing. Turn long-sleeved shirts with worn cuffs into short-sleeved shirts.

Repurpose old sheets into clothing (garage sale can be a good source for old sheets, eepecially top sheets, as the bottom sheet wears faster).

Attend a clothing swap. If you can't find one, set one up and invite other people.

Gasoline (Petrol):

Stay home more.

Take a bicycle instead of driving when possible. Or walk!

Cut your grass with a push mower.


Check out more books at once from the library and renew them online to reduce trips to the library.

Ride a scooter to work. If you get one under 200cc's, it doesn't have to be registered or require insurance, which saves more money. They get 60 miles to the gallon. You'll need to figure in more time to work (they go 20-30 miles an hour), but even a short commute can save you several dollars a day in gasoline. Purchase a used one. Keep a gasoline can at home for fill ups, since they only hold one gallon of gas.


Much cleaning can be done with just water and a rag. If grease is a problem or there is a lot of dirt, a few drops of dish soap in a bucket of warm water will go a long way.

For killing germs on non-porous surfaces, vinegar works well. Soak orange or other citrus peels in vinegar for three weeks to make your vinegar smell like citrus (note: granite and marble are porous surfaces that will be pitted with vinegar and should be cleaned with water, and a mild amount of dish soap).

Cheaper than vinegar and newspaper for washing windows is a few drops of soap in a bucket of water.




If you are still able to shop (i.e. not living from your pantry exclusively) but need to lower your food budget, check out my series on Eating for 40 Cents a Day.

Stop buying things you don't need.


Switch brands to lower cost brands.

Compare the price of toilet paper by the length (not by the number of rolls). I switched to purchasing POM toliet paper from Sam's Club, as it the lowest price I can find.

Regularly evaluate where you can purchase items for the lowest cost. I found, to my surprise, that our grocery store has the lowest price on both mine and my husband's deodorant. They have it on sale as part of a mix and match ten items sale. Deodorant isn't always listed in the ad when they have this sale, but on arriving at the store, I have found that it is often part of the sale. Their sale price is 50% to 60% lower than I have paid anywhere else.

Make homemade hair detangler. You can even make it using free samples of conditioner. It's just a small amount of conditioner (a tablespoon) mixed with a squirt bottle full of water. I used an empty spray gel bottle for mine, but you can also purchase a bottle for $1 in the travel section.

Sign up for free samples.

When you get to the bottom of a container, cut it open to get several more days to a week's worth of product from it.

Take your own bags to the store. Several stores will give you a credit of 5 cents (Target) or 6 cents (Winco) back in credit per bag that you take

Dorsett Golden Apples The Prudent Homemaker 


Look for less expensive sources for seeds.

Grow open-pollinated and heirloom varieties and collect the seeds to reduce your need to purchase seeds.

Make changes to your garden to grow more in the space that you have. This can be accomplished in several ways: growing more vertically (such as pole beans, 6-foot tall varieties of snap peas, and cucumbers), converting more of your non-garden areas to garden by building beds or adding pots, growing food in the front yard, and adding edibles to your flower beds.

Grow more fruit. Add fruit trees, grape vines, and berry bushes.


July Harvest The Prudent Homemaker


Instead of feeling like you can't possibly cut anything else, look around to see what else you can find. Every month I find at least one way to cut our expenses. Last month I saved $110 in utility expenses just by making more small and simple changes.

What have you cut when you thought you couldn't possibly cut any more?

How to Cut Expenses Sidebar

Tagged in: Do Without
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While our income has been decreasing and our children's appetites are increasing, food prices are increasing. Some things have doubled and even tripled in price in the last few years. The 50 pound bag of popcorn that we buy in bulk went from $17 a bag in June of 2012 to $29 a bag in July of 2012. The less-expensive cuts of beef (chuck roast, ground beef, and London Broil) have increased from $1.79 a pound to $2.99 (and usually $3.49) a pound on sale. Potatoes went from 10 cents a pound in season in November 2012 to 30 cents a pound in November 2013.

Not everyone has an increasing income to keep up with the rising cost of living. While we're already feeding our family of 9 for $3.33 a day, I can't just spend more on the same things because the prices have gone up. It's time for some changes.

Here's what I intend to do to keep food in our bellies:

Waste less:

Food waste happens a lot more than any of us would like. I want to be more diligent about using what I have purchased and grown. To help ensure that I make better use of the resources I have, I plan to do the following:

1. Clean the refrigerator more often. This will help me to make sure I don't miss something I've moved to the back.

2. Be more diligent about using food that is about to go bad in our meals.

3. Be quicker to can items that need to be canned, even if it means staying up late to get them done

4. Chopping small amounts of vegetables before they can go bad and putting them in a bag in the freezer to use in soup. This means if I have a couple of carrots that need to be used before I can eat them, they'll be stuck in a bag for a soup later on.

5. Drying and putting away herbs from the garden to use later. In the past I have mostly used the herbs from my garden as fresh herbs. I want to be better about drying and storing them.

6. Incorporate more rice-based meals into our menus

Shop wisely:

1. Continue not to purchase the items on my list of food items that I don't buy

2. Stick to my price points for food, even when it means doing without items that have risen above those price points

3. Focus on meats that are under $1 a pound when buying meat, with most purchases being under $0.88 a pound. (Fortunately I have a freezer full of hams and turkeys purchased under $1 a pound during the holidays. This will be the bulk of our meat for the year).

4. Continue to stock up with large purchases on items when amazing in-season prices come along (like the 152 pounds of oranges  and 80 pounds of onions that I bought for .20 a pound in December).

4. Eat more soups

5. Eat more salads from the garden while lettuce is in season. I expect we'll have salad as a first course every day at dinner for 3-4 months, starting in late January. We may have some soup and salad lunches with homemade bread as well.

Grow more in my garden:

In 2013, I ripped out our front yard, brought in new dirt, and planted fruit trees, herbs and vegetables. The walkway to the house is lined with parsley, basil, and lettuce.

I added 6 semi-dwarf fruit trees in the front yard. Two will need to be kept smaller for the space that they are in, and 3 will be trimmed as a hedge, but they can still get quite large. I planted a lime, 3 Meyer lemons, an apricot (that blooms and ripens 3 weeks earlier than the apricot in my backyard, which will mean fresh apricots twice), and an Early Elberta peach.

On my back patio, I planted 2 oranges in pots and a pomegranate in a pot. (I moved another pomegranate in my garden to another pot on the patio last week).

I'm also growing more of what works well for my area--and gives me a great return on my money. Lettuce, Swiss chard, and green onions do really well for me, and they are also a great way for me to save money.

Just a few years ago, looseleaf lettuce was $0.79 and $0.99 a head on sale where I live. Now a sale price is $1.49 a head, and a more regular price is $2.49 a head.

I can purchase 400 lettuce seeds for $2.95.  That's a much better deal! As an additional bonus, each head can be harvested 2-3 times, by either harvesting outer leaves and allowing it to continue to grow, or cutting the leaves off at the base and allowing it to regrow. When lettuce is in season, we can have a salad every night as a first course. With some homemade dressing, it's a great way to keep our meal costs down.

Swiss chard grows year-round here. It's not-only packed full of vitamins, it's a cut and come again plant, like lettuce--but I can harvest it even more times! I grow the Fordhook Giant variety, and the leaves can grow 16  to 24 inches in length. We'll steam it, chop it in soups, blend it in soups, and every once in a while, toss it in salads.

Green onions grow year-round in my garden, and they self-seed every year. I haven't bought green onions in 7 years. Like lettuce and Swiss chard, I trim the side leaves of the plants, and they continue to regrow. In the late spring they go to seed, and pretty soon I have new green onions growing. I will be making an effort to collect seeds as well to plant additional onions in the garden this year.

Zucchini and green beans are difficult to grow here, as they won't flower much in our heat, but in many places, these are two other plants that will produce food in abundance for a family. I grow a bush variety of zucchini to save space, and I found last year that a mid-summer planting will allow me a plant that flowers when it cools below 90º in October, so I plant some then to allow us to have some for our family.

In short, I plan to:

1. Grow more of what works well and grows abundantly where I live; for me, this is more lettuce, more Swiss chard, and more green onions

2. Expand the garden by growing in pots and planting food in the front yard

3. Grow heirloom and open-pollinated varieties of food so that I can collect seeds to use in the future, reducing my need to purchase seeds

4. Use my garden space more efficiently; this includes lots of vertical growing

5. Be more diligent in planting and maintaining a fall garden; this includes covering all fall lettuces with mason jars before the first frost, so that I can harvest earlier and better protect the plants

6. Grow more herbs to keep me from needing to purchase them at the store

What new things are you doing this year to keep your grocery budget low?
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One of the most frequently asked questions in my inbox is, "What do you use for sandwich bread?"

The answer is simple: I use French bread.

I sometimes will make baguettes and have sandwiches like I did in France: ham, cheese, and mustard on bread. More often, though, I'll slice the bread, and just use it that way.

For meats, I'll cook a bone-in ham, or a whole turkey. I use an electric knife to cut the ham from the bone in several large chunks. I then use my meat slicer to cut in into deli-thin meat. I was using a $5 meat slicer that I picked up used from a garage sale, until the motor burned out. We decided to replace it with a nicer slicer this time (with a stronger motor). I saved up my Amazon credit (thank you dear readers for purchasing through my links!) and I bought this one. I use it to slice bread as well. I can slice bread thinner on the slicer than by hand.

Turkey sandwiches on French bread with mayonnaise, tomatoes, basil, and Italian dressing

I will sometimes shred the cooked turkey and mix it with barbecue sauce, and add tomatoes from the garden (in summer).

I purchase ham and turkey on sale for under $1 a pound at Thanksgiving, Christmas, and Easter (usually $0.75 a pound and under). I freeze them to use throughout the year.

When I have lettuce or arugula from the garden in spring and fall, I'll use that on my sandwiches. In summer (when it's too hot for lettuce to grow here), we'll often have tomatoes and basil on our sandwiches, (or just tomato basil sandwiches!) We love Italian dressing on our sandwiches.

We'll also have Thanksgiving style sandwiches, with mayonnaise, turkey, cranberry sauce, and stuffing.

I've planted a lot of basil up the walkway in front of our house so that I'll be able to make pesto, which is delicious on a turkey or chicken sandwich with cheese. I plan on making these this fall when we have lots of basil.

Tuna melts are another favorite at our house, made with tuna fish, pepper, mayonnaise, homemade sweet pickle relish, and topped with cheese. We make those on our griddle. We also make grilled cheese sandwiches.

To go with our sandwiches, we'll have homemade pickles, or giardiniera. We also always have some type of fruit with our sandwiches, depending on what is in season. Last week I cooked a ham and we had apples, peaches, and grapes from our garden with our sandwiches. I've also served carrots and dip made with homemade yogurt alongside our sandwiches.

What is your favorite kind of sandwich? What inexpensive sides do you serve with your sandwiches?

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Washing Windows For Pennies

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When we moved into our house, we gutted it. In the living room/our dining area, we knocked out the entire wall. We took out the corner fireplace (the first thing to go), the windows, the sliding doors, and made a new wall, with tall windows and French doors. It's a lot of windows to wash, and my husband washed them inside and out in under 15 minutes on Tuesday.

Otherwise known as how to get a picture of you and your husband at the same time!

He used a little (just a small squirt) of  Dawn Dish soap (note: you can use any dish soap, but that is what I had) squirted in a bucket with water, a sheepskin cleaner, a squeegee, and a rag (to wipe off the squeegee) to wash the windows inside and out.

I wear that apron every day, most of the day. Behind me you can see our merry-go-round and our 10-foot high swing set that my husband and his brother made.

It was fast, it was simple, it required no paper towels or special glass cleaner. It didn't leave a strong odor of ammonia or anything else behind. It was pennies and faster. It's not often that something saves you money and time.

Yes, there is some upfront cost.

You'll need a sheepskin cleaner (pass on the sponge ones; they don't work well).

Get a good squeegee; it makes a difference. You can get a two-in-one squeegee/cleaner, which is actually what we have. My husband wasn't happy with the performance of the squeegee on it, so he bought a nicer squeegee.

The bucket can be anything; a dishpan or even water in your kitchen sink is fine.

The rag can be an old shirt or towel. It's good to wipe off the squeegee in between swipes across the window--especially inside, so it doesn't drip on the floor.

The dishsoap cuts the dirt on the outside, and the haziness inside, as well as all of the tiny handprints.

Go, go wash your windows the easy way--with soap and water. (Or have your husband wash them!)
Tagged in: Do Without
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Encouraging Frugality Through Conversation

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After church today, a woman I didn't know came up to me by my car as we were leaving. She had been waiting for me.

She said to me that she had been a visitor today, and that when she was talking with my son, he mentioned my website. She wanted to know what it was.

I told her, and then on the way home I asked my son about their conversation.

He told me that she was sitting in his class today, and that each student had been asked to name his or her favorite breakfast cereal. (I have no idea what this had to do with the lesson).

He replied that his mom didn't buy breakfast cereal, because it was too expensive. He was asked what was his favorite thing for breakfast, then?

"Yogurt and granola," was his reply. Then he added that his mom makes it and that it is on her website.

I'll be making a batch of granola tomorrow morning for breakfast!

My cranberry almond granola recipe is here.

I make Greek yogurt following the directions here.
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Doing Without: What I Don't Buy

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Updated 12/2014 

Lettuce The Prudent Homemaker 

Sometimes I feel like the un-normal American. It seems that wherever women are gathered, they love to talk about their shopping habits. Considering that shopping is our responsibility, and it takes up so much of our time (as does cooking) I think we cannot help but talk about food.

The trouble is that I have no idea what these women are discussing. I've never heard of some of these foods. I don't even know what section of the store two women at church were discussing the other day. I've been in that store, but I've never paid any attention to the section where all of the convience foods are located. I admit that I wouldn't know where to find it. The women were discussing a delicious salad that one had brought to a meeting. "After all," reasoned the first, "why make something when you can just buy it?"

This is exactly the opposite of the way I think. Why buy something when you can make it?

Cooking from scratch, especially from bulk and home-grown ingredients, saves me quite a lot of money.

My way of shopping has changed much over the last six years. There are things that I used to buy that just aren't in my budget anymore. Some of them have never been in my budget. (Some of them would never be, as they are not things that I eat or drink anyway, but that many people do).

I've had a lot of comments recently from readers, wondering how I've cut our food budget to $0.40 a day per person. While I've shown you what we are eating, and I've written about how we're eating for less,  I think an important part of our budget is what we aren't eating and what we aren't buying.


Grapes The Prudent Homemaker

Use It Up

Wear It Out

Make It Do

Or Do Without

If you've ever wondered what you could cut from your food budget, and you just aren't sure what else you could live without, these lists may give you some food(s) for thought.

Whole Wheat Crackers The Prudent Homemaker

Here are some things I never buy:

Fruit snacks
Granola bars
Potato chips
Crackers. I make my own.
Juice boxes
Powdered drink mixes
Flavored water
Cold cereal. It doesn't matter how inexpensive it is. I will never go back. The children are no longer hungry an hour after breakfast, and a cooked breakfast is so much less money!
Coffee creamer
Grapes. I grow my own and eat them in season
Apricots. I grow my own and glean apricots.
Figs. I grow my own and glean figs.
Pomegranates: Again, home-grown and gleaned.
Cherries, artichokes, zucchini, sugar snap peas. I grow all of these. If they do poorly, we go without.

Herbs The Prudent Homemaker
Fresh Herbs: I grow lots of fresh herbs. They are easy to grow and there's no need to buy tiny packages of them at the store. Most of my herbs are perennials, so they are not a recurring expense.
Exotic fruits and vegetables
Cake mix
Meat above $2 a pound. In general, I stick to only buying meat that is $1 a pound or less. This usually is hams and turkeys bought on holiday sales, frozen, and used all year-round.

Ham The Prudent Homemaker
Deli meat. Instead, we cook hams and turkeys and slice them for sandwiches.
Cookies. I make my own instead.
Applesauce: I make my own, usually with gleaned apples or apples I've bought for .50 a pound.
Bread: I make my own for .25 a loaf.
Bottled salad dressing. I make my own dressing for pennies.
Jelly. Store bought is cheaper (sometimes) but homemade tastes better.

Green Onions The Prudent Homemaker
Green Onions. I bought starts for my garden years ago. I harvest the side shoots, and every year they reseed themselves. They grow all year-round here. I've never had to buy them since! You can read more about this here.

Ham The Prudent Homemaker

Lunch meat. We make sandwiches from turkey and hams bought under $1 a pound instead.
Popsicles. These are so easy to make and so inexpensive to make! I have several recipes here.
Pasta sauce. I buy a #10 can of tomato sauce and make my own instead.
Bean Sprouts. In 2005 I bought mung beans in bulk for sprouting. 2 Tbsp will fill a quart canning jar once sprouted. I still have lots of mung beans left.
Alfalfa sprouts. Ditto for what I said about mung beans!

Tomatoes in Colander The Prudent Homemaker


Fresh tomatoes. We eat the ones from the garden. If the tomatoes don't grow well, we have less.

Baby food. I haven't bought baby food since my third baby. It's really easy and much less money to make my own.

Canned beans. I used to buy these, but prices went up, our family grew, and I learned to cook whole beans. Now I buy beans in a 25 pound bag. I cook up a big batch and freeze bags of beans to use later.
Pasta/Rice a Roni mixes. I make my own instead.
Individually packaged anything.
Organic food. Really. It's too expensive.

Yes, I know that there are coupons for many of those items. I still don't buy them.




Here are some things I almost never buy:

Lettuce. We eat lettuce from our garden. With a packet of 750 lettuce seeds costing under $4, I can plant lettuce for a couple of years for very little. However, it does not grow in the hot months. I will buy lettuce a few times in the hot months, but not very often. I usually buy Romaine hearts at Sam's Club because they are the cheapest lettuce I can find. I only buy lettuce around 4 times a year.

Candy: I limit buying candy to a couple of holidays a year. I make sure to combine coupons and sales whenever possible when I buy candy.

Eggs over 1.25 a dozen. I can still sometimes find eggs at .99 a dozen, I buy 13 dozen, and I make them last until the next sale comes along. (According to the American Egg Board, eggs are good for 4-6 weeks past their expiration date. I have to ration them out to get 13 dozen to last that long, since we can eat 18 for breakfast if we have scrambled eggs).

Greek Yogurt 2 The Prudent Homemaker

Yogurt: I only buy a small container of Greek yogurt on a rare basis when needed as a yogurt starter for making my own yogurt. So far I have only bought one and I have been using my own yogurt as the starter for new batches. If at some point it no longer works, I will get new yogurt to use as a starter, and will then make that one last as long as possible.

Fruits and vegetables that are more than $1 a pound (those that are sold by the pound).  (Update 12/2014: The lowest price for strawberries in my area is $1.25 a pound on sale in season. I make an exception for those to buy them at that price).  I buy in season at the lowest price, which usually means .25 a pound to .79 a pound for most things. 

Out of season produce.

Juice: I have bought apple juice to use in cooking to make fig sauce. I buy this on sale for $1.25 or less for a half-gallon bottle, and I buy 12 or fewer bottles a year.

Soda: Very, very rarely, I will buy a 2-liter bottle of root beer (on sale) for me and my husband for a date. We will have a little bit and make it last for a while.

Tortilla Chips: This is the only kind of chips I buy, and it's rare. I will occasionally have them on taco soup, and rarely for a date night at home with my husband.

Restaurant Meals: We don't eat out but once or twice a year, and then it is only because my mom gave us money for my husband and I to go out for our anniversary or our birthdays (usually not both).  This year we went out once on a date for my husband's birthday.

Zinnias Roses and Basil The Prudent Homemaker

Fresh flowers: I've found the least expensive way to have flowers on my table is to grow my own.

I'm sure there are more things that I don't buy that are on the "typical" shopping list, but since I don't buy them, they aren't even things I think about!

What are you currently buying that you could cut from your grocery bill?
Tagged in: Do Without
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