2-3 cans of chicken, OR Chicken pieces, with or without bones, cut small or left whole to equal about 4-6 chicken breasts OR one whole chicken, cut into pieces
2 24 oz. cans tomato sauce
2 24 oz. cans diced tomatoes in juice
1/2 cup freeze dried onions
Garlic, chopped fresh, or freeze dried, or powdered, to taste
1/3 cup basil
1/3 cup oregano
1/4 cup parsley
1/2 cup olive oil
1-2 cans chopped mushrooms (optional)
freeze-dried bell pepper to taste (optional)
Parmesan cheese (optional)

Heat oven to 350º .

 

In large baking pan or dish, combine all ingredients. Stir well.

 

Cook one hour, or until chicken is done.

 

Serve over rice.

Top with parmesan cheese.