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Encouragement

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Eat for

40 Cents

A Day

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Gingerbread Pancakes

 

Gingerbread pancakes The Prudent Homemaker

 

4 cups all-purpose flour
3 Tbsp sugar
1 Tbsp baking powder
1 Tbsp ground ginger
1 ½ tsp salt
1 ½ tsp baking soda
1 ½ tsp cinnamon
¼ tsp ground cloves
6 Tbsp molasses
3 Tbsp vegetable oil
3 cups buttermilk (you can use powdered, or powdered milk minus 3 Tbsp water, plus 3 Tbsp vinegar)
3 eggs, lightly beaten (powdered is fine)

 

In a large bowl, combine all dry ingredients.

In another bowl, whisk the buttermilk, eggs, oil and molasses.

Pour the wet ingredients into the dry ingredients and stir to combine.

Cook on a griddle over medium-low heat.

We like these topped with apples and syrup, with just syrup, and with powdered sugar, but my favorite way is with the apples.

 

DividerNotes:

I buy my flour, sugar, baking powder, baking soda, salt, and ginger in bulk from Sam's Club. I get my oil at Walmart.

Flourish 6