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Gingerbread Pancakes

 

 

3 cups all-purpose flour

3 Tbsp sugar

1 Tbsp baking powder

1 Tbsp ground ginger

1 ½ tsp salt

1 ½ tsp baking soda

1 ½ tsp cinnamon

¼ tsp ground cloves

6 Tbsp molasses

3 Tbsp vegetable oil

3 cups buttermilk (you can use powdered, or powdered milk minus 3 Tbsp water, plus 3 Tbsp vinegar)

3 eggs, lightly beaten (powdered is fine)

 

 

In a large bowl, combine all dry ingredients.

 

In another bowl, whisk the buttermilk, eggs, oil and molasses.

Pour the wet ingredients into the dry ingredients and stir to combine.

 

Cook on a griddle over medium-low heat.

 

We like these topped with apples and syrup, with just syrup, and with powdered sugar, but my favorite way is with the apples.

 

Notes:

I buy my flour, sugar, baking powder, baking soda, salt, and ginger in bulk from Sam's Club. I get my oil at Walmart.