3 cups all-purpose flour

3 Tbsp sugar

1 Tbsp baking powder

1 Tbsp ground ginger

1 ½ tsp salt

1 ½ tsp baking soda

1 ½ tsp cinnamon

¼ tsp ground cloves

6 Tbsp molasses

3 Tbsp vegetable oil

3 cups buttermilk (you can use powdered)

3 eggs, lightly beaten (powdered is fine)

In a large bowl, combine all dry ingredients.

In another bowl, whisk the buttermilk, eggs, oil and molasses.

Pour the wet ingredients into the dry ingredients and stir to combine.

Cook on a griddle over medium-low heat.

We like these topped with apples and syrup, with just syrup, and with powdered sugar, but my favorite way is with the apples.