peach pie popsicles in pan The Prudent Homemaker

Peach Pie Popsicles

2 cups peach or nectarine puree (approx. 3 cups cut fruit)
1/4 cup sugar
1/8 tsp cinnamon

Blend cut peaches or nectarines to equal 2 cups of puree. You can leave the skins on. To the puree, add 1/4 cup sugar and a scant 1/8 tsp cinnamon. Blend again until well mixed.

Pour puree into popsicle molds and freeze until solid (about 4 hours).

Short cut version: add 1/8 tsp cinnamon to one quart of peaches. Blend and pour into popsicle molds. Freeze until solid.

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Notes: I buy my cinnamon and sugar in bulk from Sam's Club. I grow peaches, and I have also bought peaches when they are in season at their lowest price (this varies by year, but it is usually between .50 and .79 a pound).

Flourish 5

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