Spaghetti
Sauce:
2 28 oz. cans Canned tomato sauce (NOT PASTE)
Dried basil (a good amount)
dried oregano (not as much; it can be strong)
dried parsley
dried minced garlic
freeze-dried onions
1-2 T. balsamic vinegar (optional)
1/3 cup or less olive oil
Cook on the stove until heated through. You can add cooked meat to the sauce or meatballs if you like.
I usually use this amount of sauce with 1 pound of angel hair pasta. You can of course use spaghetti noodles, depending on your preference.