Spring Menu
Springtime brings the addition of fresh vegetables to your food storage, making several new meals possible and making salad available. Plant as early as possible to get the most of your spring garden before the heat sets in.
My spring garden brings radishes, asparagus, spinach, carrots, sugar snap peas, turnips, parsnips and lettuce: Mache, Rouge Grenoblois, Emerald Oak, Black Seeded Simpson, and some Batavian lettuces.
I also have leeks, green onions, and swiss chard year-round.
In late spring, we have artichokes.
Week 1
Peach Blossoms
Week 2
Week 3
Week 4