Slide background

Encouragement

Slide background

Eat for

40 Cents

A Day

Header Typography

From My Garden

Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background
Slide background

Tarragon Chicken Salad

 

Chicken Tarragon Salad 500

 

2 cups cucumber, peeled and diced
1 can chicken, or 1 ½ cups finely chopped, cooked chicken breast
 
Dressing:
 
1 Tbsp fresh, chopped tarragon, or 1 tsp dried
2 Tbsp mayonnaise
2 Tbsp red wine vinegar
2 tsp dijon or spicy mustard
1/2 tsp salt
¼ tsp pepper

 

Mix cucumber and chicken in bowl. Mix dressing ingredients in a separate bowl, whisking to combine. Pour dressing over cucumbers and chicken, mixing well to coat.

This can be a sandwich filler, on white bread with mayo (and sliced tomatoes if desired), or it can be eaten by itself.

Divider

Notes: To make this for even less, substitute turkey for chicken.

Flourish 7