Serves 8   1 chuck roast, cut into chunks   1 28oz. can diced tomatoes, or 1 quart tomatoes, chopped   6 cups water   3-4 large carrots and/or parsnips   10 russet potatoes   2 1/2 Tbsp dried onions, or 1 1/2 medium onions, diced   1 Tbsp kosher salt   pepper … Continue reading Beef Stew