Taking a Pause
See you all after the holidays!
See you all after the holidays!
Dear Readers, Please bear with me as we are experiencing some technical difficulties. I’ll be back as soon as we can get things working properly.
I spent some time this past week writing down all of the blog posts I’d like to feature between now and the end of the year. I have a lot of projects on my to-do list that I’m excited to share with you. I also am planning to share more photos of our home on…
Last December we had a bumper crop of lemons, easily 5 times what we had harvested the year before. I get asked what we do with all these lemons. First, I use lemon juice on Swiss chard and artichokes from the garden. I freeze juice from our lemons to use throughout the year for this…
Here are a few things to note: First, of course, is that my blog is now integrated into my website. It wasn’t a perfect transition; it appears that we lost some comments and all of my photo were shrunk. I’m going to work at putting every photo back in, but that will take a…
Just in time for the 4th of July! Chances are pretty good that you already have all of the ingredients on hand already! You can find the recipe here.
I’ll have a pasta salad recipe up to go with this dressing soon as well! You can find the recipe here.
When I first set out to create my website 4 years ago today, I didn’t want a blog. I didn’t want to have to scroll through recipes to find what I wanted. I wanted a different organization system, and a blog wasn’t it. If you weren’t aware that my website isn’t a blog, well, now…