Just in time for the 4th of July! Chances are pretty good that you already have all of the ingredients on hand already!
You can find the recipe here.
Just in time for the 4th of July! Chances are pretty good that you already have all of the ingredients on hand already!
You can find the recipe here.
Dear Readers, Please bear with me as we are experiencing some technical difficulties. I’ll be back as soon as we can get things working properly.
Here are a few things to note: First, of course, is that my blog is now integrated into my website. It wasn’t a perfect transition; it appears that we lost some comments and all of my photo were shrunk. I’m going to work at putting every photo back in, but that will take a…
I cleaned my pantry. Then I took new pictures of the pantry. Click over to the pantry page on my website to see 13 more images! If you have any questions about my pantry, please ask them here. Updated to add: If you like my pantry shelves, you may be interested in this…
Swiss Chard (Silverbeet) Soup This tip works regardless of where you live. This last week I’ve received letters from women in Denmark, Brazil, and Australia. I know that not all of the things that I am doing to keep my grocery bill as low as possible will work everywhere in the world (buying in bulk,…
Today, I am grateful for Richard Sparks. He was a huge help in moving the blog over to the website, helping me to make the change to a website that would work on mobile devices, and working out all of the little details that I could not have done on my own on the…
When I first set out to create my website 4 years ago today, I didn’t want a blog. I didn’t want to have to scroll through recipes to find what I wanted. I wanted a different organization system, and a blog wasn’t it. If you weren’t aware that my website isn’t a blog, well, now…
Sounds (and looks!) delicious!
I’m really excited for this! Thanks!