Springtime brings the addition of fresh vegetables to your food storage, making several new meals possible and making salad available. Plant as early as possible to get the most of your spring garden before the heat sets in.

My spring garden brings radishes, asparagus, spinach, carrots, sugar snap peas, turnips, parsnips and lettuce.

I also have green onions and swiss chard year-round.

In late spring, we have artichokes.

Radish Bouquet The Prudent Homemaker

Week 1
 
  Breakfast Lunch Dinner Snacks
Monday Oatmeal

Tomato basil Soup menu

Tomato Basil Soup

Rosemary Olive Oil Bread

Baked Potatoes

Spinach Salad

 Spinach Salad menu

Fruit Salad menu

Fruit Salad

Tuesday

Quiche menu

Quiche

Citrus Fruit Salad

Citrus Fruit Salad menu

Fettucini Alfredo

Green salad with Italian dressing

Rosemary soup menu

Rosemary White Bean Soup

Rosemary Olive Oil Bread

Biscuits menu

Biscuits with Jam

Wednesday

Pancakes

Fruit Salad

Fruit Salad menu

Leftover Rosemary White Bean Soup

Spring Greens with Balsamic Orange Vinaigrette

Spring Greens menu

Rosemary Potatoes menu

Roasted Rosemary Potatoes

Peas

Fruit Crumble

Chocolate Pudding Popsicles menu

Chocolate Pudding Popsicles

Thursday Oatmeal

Turkey Sandwiches

Sugar Snap Peas

Applesauce

Creamy Chicken Enchiladas menu

Creamy Chicken Enchiladas

Swiss Chard

Oatmeal Cookies menu 

Oatmeal Cookies

Friday

Walnut Muffins menu

Walnut Muffins

Smoothies

Sweet Spring Salad menu

Salad

Whole Wheat Crackers

Beef Stroganoff menu

Beef Stroganoff

Roasted Asparagus

 

 Oatmeal Cookies
Saturday

Crepes menu

Crepes

Taco Soup menu

Taco Soup

Turkey

Chicken Flavored Rice

Spring Greens with Balsamic Orange Vinaigrette

Spring Greens menu

Canned Pears
Sunday

Puffed Pancake menu

Puffed Pancake with Fruit

Museum Pasta Salad Menu

Museum Pasta Salad

Chicken Fried Steak menu

Chicken Fried Steak

Cranberry Sauce

Swiss Chard

Popcorn

 

 

 Garden in Early Spring The Prudent Homemaker

 
 
 Week 2
 
  Breakfast Lunch Dinner Snacks
Monday

 Waffles menu

Whole Wheat Waffles

Fruit Salad

Fruit Salad menu

Turkey Sandwiches

Pickles

Spinach Salad menu

Spinach Salad

Popovers

 

Canned Peaches
Tuesday

Lemon Poppyseed Muffins menu

Lemon Poppyseed Muffins

Fruit Salad

Fruit Salad menu

Barley Soup menu

Barley Soup

Saltines menu

Saltines

Herb Roasted Chicken

French Bread

Buttered Egg Noodles

Peas

Lemonade

Strawberry Popsicles menu

Strawberry Popsicles

 

Wednesday Oatmeal with raisins

Alphabet Soup menu

Alphabet Soup

French Bread

Taco Soup menu

Tacos

French Bread with Apple Butter
Thursday

Pancakes

Smoothies

 Minestrone Soup  menu

Minestrone Soup

Stir Fry Menu

Stir Fry

Fortune Cookies

Fortune Cookies menu

Canned Pears
Friday

Bagels menu

Bagels

 Leftover Soups

Honeybaked Ham

Swiss Chard

 

Bagels menu

Bagels

Saturday

Ham and Eggs

Fruit Salad

Fruit Salad menu

Sweet Spring Salad menu

Salad

Whole Wheat Crackers

Ham and Chicken Crepes

Roasted Asparagus

Carrot Cake

Apricot Jam  menu

French Bread with Apricot Vanilla Jam

Sunday

French Toast

Peaches

Ham Sandwiches

Giardineria

Turnip Gratin menu

Turnip Gratin

Leftover Ham

Artichokes

Artichokes menu

Carrot Cake
 
 
 Mini Pavlovas 2 The Prudent Homemaker
 
 
Week 3
 
  Breakfast Lunch Dinner Snacks
Monday Oatmeal

Peanut Butter Sandwiches

Applesauce

Carrots

Chicken Curry menu

Chicken Curry

Basmati Rice

Sauteed sugar snap peas

Chapatis

Vanilla pudding

Graham Crackers menu

Graham Crackers

 

Tuesday

Blueberry Muffins menu

Blueberry Muffins

Smoothies

Tomato basil Soup menu

Tomato Basil Soup

Popovers

Herbed Crepes menu

Herbed Crepes

Spinach Salad

Spinach Salad menu

 

White Bean Dip menu

White Bean Dip

Whole Wheat Crackers

 

Wednesday Oatmeal

Museum Pasta Salad Menu

Museum Pasta Salad

Rosemary Potatoes menu

Roasted Rosemary Potatoes and Turnips

Swiss Chard

Rosemary Olive Oil Bread

Sugar Snap Peas
Thursday

Puffed Pancake menu

Puffed Pancake

Swiss Chard Soup menu 

Swiss Chard Soup

Rosemary Olive Oil Bread

Bean Burritos menu

Bean and Rice Burritos

Plums and Apricots
Friday

Oatmeal

with peaches

Sweet Spring Salad menu

Salad

Pasta

Pasta e Fagioli menu

Pasta e Fagioli

French Bread

Peach Pie Popsicles menu

Peach Pie Popsicles

Saturday

 Banana Bread menu

Banana Bread

Smoothies

Leftover Soups

French Bread

Pizza 100 

Pizza

Spring Greens with Balsamic Orange Vinaigrette

Spring Greens menu

Banana Bread menu

Banana Bread

Apples

Sunday

Pancakes

Fruit Salad

Fruit Salad menu

Leftover Pizza

Herbed Pasta

Peas

Clafoutis

Clafoutis menu

 

 

 Popcorn
 
 
 Swiss Chard in the Garden The Prudent Homemaker
 
Week 4
 

 

 Breakfast

Lunch

Dinner

Snack

Monday

Crepes menu

Crepes

Pears

Spring Greens menu

Spring Greens Salad

Breadsticks

Black Bean Burgers menu

Black Bean Burgers

Corn

Peach Tart

 

Fairy Cakes

Cherries

 

Tuesday

Oatmeal

Cinnamon Sugar Toast

Sweet Spring Salad menu

Salad

Popovers

Roast Turkey

Mashed Potatoes

Cranberry Sauce

Peach Pie Popsicles menu

Peach Pie Popsicles

Wednesday

Chocolate Chip Pancakes

Peaches

Chicken and Rice Soup menu

Turkey and Rice Soup

Stuffed Grape Leaves

Creamy Tomato sauce over pasta

French Bread

Applesauce
Thursday

Oatmeal

 

Turkey Sandwiches

Pickles

Potato Soup menu

Potato Soup

Fruit Crumble menu

Plum and Apricot Crumble

Chocolate Pudding Popsicles menu

Chocolate Pudding Popsicles

Friday

 

Quiche menu

Quiche

 

Leftover Potato Soup

Spaghetti menu

Spaghetti

Rosemary Olive Oil Bread

Green Salad with Italian dressing

Popcorn
Saturday

Oatmeal with Raisins and Pecans

Barley Soup menu

Barley Soup

Rosemary Olive Oil Bread

Spring Greens menu

Spring Greens with Balsamic Vinaigrette

Toasted Ravioli

Roasted Asparagus

Chocolate Chip Cookies
Sunday

Gingerbread Pancakes Fall menu

Gingerbread Pancakes

 Fruit Salad

 

Spanish Rice menu 

Spanish Rice

Pinto Beans

 

Chicken Cacciatore

Artichokes

Artichokes menu

Popcorn

 
Flourish 2