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Encouragement

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Eat for

40 Cents

A Day

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A Gift a Day Series

White Garden Sidebar

Winter Menu

Citrus 
Week 1
 
  Breakfast Lunch Dinner Snack
Monday

Walnut Muffins menu

Walnut Muffins

Citrus Fruit Salad

Citrus Fruit Salad menu

 

 

Turkey Sandwiches

Apples

 

 

Beef Stew menu

Beef Stew

Baked Apples

Tangerines
Tuesday

Oatmeal with Raisins

Toast

Bean Burritos menu

Bean and Rice Burritos

Chicken a la Crescent menu

Chicken a la Crescent

Swiss Chard

Butternut Squash Puree

 Toast with Fig Jam
Wednesday

Waffles menu

Whole Wheat Waffles

Fruit Salad

Fruit Salad menu

Tomato basil Soup menu

Tomato Basil Soup

French Bread

Apples

Tarragon Chicken

Lemon Parmesan Penne

Green Beans

Canned Peaches

Popcorn
Thursday

Granola  menu

Cranberry Almond Granola with Yogurt

Cinnamon Sugar Toast

Turkey Apple Salad Sandwiches

Pickles

Potato Soup menu

Potato Soup

Rosemary Olive Oil Bread

 Oranges
Friday

Crepes menu

Crepes with lemon juice and powdered sugar

Leftover Potato Soup

Rosemary Olive Oil Bread

BBQ Turkey Pizza with Carmelized Red Onions  Apples
Saturday Oatmeal Leftover Pizza

Butternut Squash Soup menu

Butternut Squash Soup

Rosemary Potatoes menu

Roasted Rosemary Potatoes

Swiss Chard

French Bread

 Oranges
Sunday

Omelettes

Toast

Fruit Salad

Fruit Salad menu

Tuna Melts

Pickles

Apples

Taco Soup menu

Taco Soup

Cornbread

Popcorn

 

 

Mittens

Wool mittens from a felted thrift-store sweater

 
Week 2
 
  Breakfast Lunch Dinner Snacks
Monday Biscuits and Gravy

Fettucini Alfredo

Broccoli

French Onion Soup

Herbed Crepes menu

Herbed Crepes

Fruit Salad

 

Fruit Salad menu

 

Biscuits menu

Leftover Biscuits with Apricot Vanilla Jam

Tuesday

Diced Potatoes with Onions

Scrambled Eggs

 Minestrone Soup  menu

Minestrone Soup

Black Bean Burgers menu

Black Bean Burgers

Applesauce

Oatmeal Cookies menu

Oatmeal Cookies

Wednesday Oatmeal  

Alphabet Soup menu

Alphabet Soup

Honeybaked Ham

Swiss Chard

Rosemary Potatoes menu

Roasted Rosemary Potatoes

Fruit Crumble

Hot Pepper Jelly and crackers menu

Hot Pepper Jelly

on Whole Wheat Crackers

Thursday

Puffed Pancake menu

Puffed Pancake 

 Leftovers

Chili

Cornbread

Apples
Friday

Orange Cranberry muffins menu

Orange Cranberry Muffins

Oranges

Barley Soup menu

Barley Soup

French Bread

Beef Stroganoff menu

Beef Stroganoff

Peas

Canned Pears

Peach Pie

Chocolate Wafers menu 

Chocolate Wafers

Saturday

Cinnamon Sugar Toast

Fruit Salad

Fruit Salad menu

 

Tuna Melts

Pickles

Apples

Roast Turkey

Rosemary Potatoes menu

Roasted Rosemary Potatoes

Broccoli

Cranberry Sauce

 

Popcorn

Sunday

Pancakes

Canned Peaches

Leftover Turkey

Seasoned Noodles

Oranges

 

Chicken Curry menu

Turkey Curry

Peas

Chapatis

Popcorn

Hot Chocolate

 
 
 
 
Week 3
 
  Breakfast Lunch Dinner Snack
Monday

Oatmeal with Raisins

Swiss Chard Soup menu

Swiss Chard Soup

Rosemary Olive Oil Bread

 

Pumpkin Gnocchi

Broccoli

Rosemary Olive Oil Bread

 

Oranges
Tuesday

Bagels menu

Bagels

Fruit Salad

Fruit Salad menu

 

Fettucini with Greens

Cranberry Chicken

Baked Potatoes

Butternut Squash puree

Swiss Chard

Applesauce

 

Bagels menu

Bagels

Wednesday

Oatmeal

Tacos menu

Lentil Tacos

Oranges

 

Rosemary soup menu

Rosemary White Bean Soup

French Bread

Clafoutis

Clafoutis menu

 Popcorn
Thursday

Hash Brown Potatoes

Fried Eggs

Canned Pears

Chicken Noodle Soup

French Bread

Garlic and Olive Oil Vermicelli

Spinach Salad

Spinach Salad menu

 

Hot Chocolate

Heart Cookies

Friday

Chocolate Muffins

Apple Juice

Turkey Sandwiches

Oranges

Thai Curry over Rice

Canned Pears

Cheese and Crackers

Apples

Saturday

Orange Rolls

Fruit Salad

Fruit Salad menu

Grilled Cheese Sandwiches

Tomato Soup

Herb Roasted Chicken

Rosemary Potatoes menu

Roasted Rosemary Potatoes

Peas

Canned Peaches

Lemonade

Brownies

Oranges

Sunday

Waffles menu

Whole Wheat Waffles

Scrambled Eggs

Leftover Chicken

Macaroni and Cheese

Applesauce

 

Ham

Turnip Gratin menu

Turnip Gratin

Swiss chard

Popcorn
 
 
Winter 1 540 
 
 
 A rare snowfall in the garden
 
 
Week 4
 
 
   Breakfast  Lunch  Dinner Snack
Monday  Oatmeal

Taco Soup menu 

Taco Soup

Spaghetti menu

Spaghetti

French Bread

Fruit Crumble menu

Fruit Crumble

 Bread and Jam
 Tuesday

Crepes menu 

Crepes

Bean Burritos menu 

Bean and Rice Burritos

Pasta e Fagioli menu

Pasta e Fagioli

French Bread

 Caramel Apples
 Wednesday

 

Fruit Salad menu

Fruit Salad

Toast

Leftover Pasta e Fagioli

French Bread

 

Baked Potatoes

Baked Beans

Corn

Lemonade

 Toast with Apple Butter
 Thursday Cubed Potatoes with Onions

Swiss Chard Soup menu

Swiss Chard Soup

Rosemary Olive Oil Bread

Hot and Sour Turkey over Rice

 Peanut Butter Cookies
 Friday  Oatmeal

Leftover Swiss Chard Soup

Rosemary Olive Oil Bread

Tuscan Tomato Soup menu

Tuscan Tomato Bread Soup

Rosemary Olive Oil Bread

Clafoutis

Clafoutis menu

 Popcorn
 Saturday  Hash Brown Potatoes

Turkey Sandwiches

Giardiniera

Apples

Rosemary Pork Roast with Fig Sauce

Mashed Potatoes

Swiss Chard

Fruit Crumble menu

Fruit Crumble

White Bean Dip menu

White Bean Dip

Whole Wheat Crackers

 Sunday

Lemon Poppyseed Muffins menu

Lemon Poppyseed Muffins

Citrus Fruit Salad

Citrus Fruit Salad menu

 Farfalle in Creamy Tomato Sauce

 

Leftover Pork Roast

Leftover Mashed Potatoes

 Popcorn
 
 
 

Winter 540 3

Paperwhites in my garden in November

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