Canning Recipes – THE PRUDENT HOMEMAKER

(Contents of jars, left to right: Johnny Jump-up Jelly, Hot Pepper Jelly, Apricot-Vanilla Jam, Apple Butter [on top], Fig Jam)

More Canning Recipies and Tutorials

Want to know how to can your own food?

The University of Georgia Cooperative Extension offers a free online canning class

The Ball Blue Book Recipes are online, as well as canning instructions:

You can also buy the book:

Here is the USDA booklet’s recipes online:

and here is the book of the same: