Winter Menu
My winter menu comes primarily from food storage. This menu also includes a few inexpensive additions: eggs, apples, potatoes, sour cream and cheese. If you do not have these things, you can make the other meals you see more often, and you can also check out my strictly pantry menu. If you need to make school lunches from your food storage, there are several ideas in the lunches in this menu.
Week 1
Week 2
Week 3
| | Breakfast | Lunch | Dinner | Snack |
| Monday | Oatmeal
Raisins
Toast
Peach Nectar
| Chicken Salad Pita Sandwiches
with Sprouts
Dried Apples
Raisins
| Ham Steak
Applesauce 
Turnip Gratin
Green Beans
Vanilla Pudding | Nuts
Cinnamon Sugar Toast
Chocolate Milk
|
| Tuesday | 
Bagels
Fruit Salad
| Roast Beef Sandwiches
Apples
| Clam Chowder
Bread
Canned Pears
Pecan Pie
| Bagels
|
| Wednesday | Malt O Meal
Toast
Smoothies
| Tuna Fish Sandwiches
Dried Apples
Nuts
Pecan Pie
 | 
Minestrone Soup | Yogurt
Toast with Apple Butter
|
| Thursday | Corned Beef Hash
Ketchup
Fried Eggs
Canned Pears
| Chicken Noodle Soup
Saltines
Apples
Dried Apricots
| Rice and Bean Burritos
Canned Tomatoes
Salsa
| 
Shortbread Heart Cookies |
| Friday | Chocolate Muffins
Apple Juice
| Peanut Butter & Jelly Sandwiches
Dried Cranberries
Muffins
| Ravioli Green Beans
Rolls
Fudge
| Muffins
Yogurt Hot Chocolate
|
| Saturday | Orange Rolls
Fruit Salad
Chocolate Milk
(reconstituted powdered with chocolate syrup)
| Grilled Cheese and Ham Sandwiches
Tomato Soup | Herb Roasted Chicken
Mashed Potatoes
Green Beans
Canned Peaches
Lemonade
| Fudge
Muffins
Canned Pineapple
|
| Sunday | Waffles
Apples
Scrambled Eggs
| Fruit Salad
German Potato Salad
| Beef Stroganoff
Peas
French Bread
Canned Mandarin Oranges
| 
Fudge
Leftover Waffles
|
Week 4