Mix milk, sugar, and salt in saucepan. Heat to boiling (keep stirring). Cook five minutes, stirring constantly. Remove from heat. Add chocolate chips, marshmallows, vanilla and nuts. Stir 1 – 2 minutes until chocolate chips and marshmallows mix. Pour into a 8″ x8″ buttered pan. 

Notes:

I get my evaporated milk on caselot sale and at holiday sales in November/December.

I buy my salt, vanilla, nuts,sugar and chocolate chips in bulk from Sam’s Club.

I buy marshmallows on sale.