2 cups (472ml) apricots, washed, pitted, and cut in half (approximately 16-18 apricots)
1/2 cup (118 ml) plain yogurt
2 Tablespoons honey
Blend all ingredients and pour into popsicle molds. Freeze for at least 5 hours or overnight.
Notes: Substitute any fruit in place of the apricots. These are delicious made with peaches instead of apricots.