Gingerbread pancakes The Prudent Homemaker


4 cups all-purpose flour
3 Tbsp sugar
1 Tbsp baking powder
1 Tbsp ground ginger
1 ½ tsp salt
1 ½ tsp baking soda
1 ½ tsp cinnamon
¼ tsp ground cloves
6 Tbsp molasses
3 Tbsp vegetable oil
3 cups buttermilk (you can use powdered, or powdered milk minus 3 Tbsp water, plus 3 Tbsp vinegar)
3 eggs, lightly beaten (powdered is fine)


In a large bowl, combine all dry ingredients.

In another bowl, whisk the buttermilk, eggs, oil and molasses.

Pour the wet ingredients into the dry ingredients and stir to combine.

Cook on a griddle over medium-low heat.

We like these topped with apples and syrup, with just syrup, and with powdered sugar, but my favorite way is with the apples.



I buy my flour, sugar, baking powder, baking soda, salt, and ginger in bulk from Sam’s Club. I get my oil at Walmart.

Flourish 6