These can be served as an appetizer or as a main course. We like to have these for lunch. You’ll still want to make lots of these! We make these when our tomatoes are ripe in the garden.
Slice cheddar cheese into thin slices. (If you’re using a 5lbs block, each slice will make 4 squares. If you’re using an 8 ounce block, each slice will make 2 squares.)
Spread saltines with mayo.
Top saltines with cheese and tomatoes. Sprinkle salt over the top and serve.
To make this for less, I buy the cheese, mayo, and salt from Sam’s Club. The cheese is usually $2.50 a pound or less. Salt is 4lbs for .97.
The tomatoes come from our garden.