Mini Pavlovas

  Pavlovas are such a simple thing to make. Hands’ on time is very little. The hardest part is waiting for the meringues to cook. Everything is quick and easy. You can top them with any fruit you have on hand. I used blackberries and white strawberries from my garden that I simply tossed with…

Do Without


One of the most frequently asked questions in my inbox is, “What do you use for sandwich bread?” The answer is simple: I use French bread. I sometimes will make baguettes and have sandwiches like I did in France: ham, cheese, and mustard on bread. More often, though, I’ll slice the bread, and just use…