Just in time for the 4th of July! Chances are pretty good that you already have all of the ingredients on hand already!
You can find the recipe here.
Just in time for the 4th of July! Chances are pretty good that you already have all of the ingredients on hand already!
You can find the recipe here.
Last December we had a bumper crop of lemons, easily 5 times what we had harvested the year before. I get asked what we do with all these lemons. First, I use lemon juice on Swiss chard and artichokes from the garden. I freeze juice from our lemons to use throughout the year for this…
We celebrated my son’s birthday last week. I made him a blueberry pie (his request) using some cans of blueberry pie filling a friend picked up when Fresh N Easy closed down near us (She called me to ask if the prices were good prices, and then on her way home she dropped off some…
I’m so excited to offer this free printable on the website. I’ve been working on it for a really long time, so I just kept making new bookmarks, and giving them to my children, and to their friends when they had birthdays. This means that this isn’t just one free printable, there are several, with more planned…
Swiss Chard (Silverbeet) Soup This tip works regardless of where you live. This last week I’ve received letters from women in Denmark, Brazil, and Australia. I know that not all of the things that I am doing to keep my grocery bill as low as possible will work everywhere in the world (buying in bulk,…
Today, I am grateful for Richard Sparks. He was a huge help in moving the blog over to the website, helping me to make the change to a website that would work on mobile devices, and working out all of the little details that I could not have done on my own on the…
I spent some time this past week writing down all of the blog posts I’d like to feature between now and the end of the year. I have a lot of projects on my to-do list that I’m excited to share with you. I also am planning to share more photos of our home on…
Sounds (and looks!) delicious!
I’m really excited for this! Thanks!