There’s a new recipe up on the website for White Bean Dip. You can make this recipe with ingredients straight from your pantry. It’s an easy snack, especially if you’ve cooked up a big batch of beans and froze them in smaller batches.

It’s also a great main course to send in a child’s lunch. Add some carrots, pita bread or other flatbread, in-season fruit, and you’ve got a simple meal that works great for the child who doesn’t like sandwiches.

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  1. I was talking with my grandma and showed her the recipe (I print out ones I want to try) and she was saying you could use pickle juice instead of hot sauce 🙂

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