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Welcome to my new site!
Here are a few things to note: First, of course, is that my blog is now integrated into my website. It wasn’t a perfect transition; it appears that we lost some comments and all of my photo were shrunk. I’m going to work at putting every photo back in, but that will take a…
New Recipe: White Bean Dip
There’s a new recipe up on the website for White Bean Dip. You can make this recipe with ingredients straight from your pantry. It’s an easy snack, especially if you’ve cooked up a big batch of beans and froze them in smaller batches. It’s also a great main course to send in a child’s lunch. Add…
New Recipe Up: Pasta Salad
Just in time for the 4th of July! Chances are pretty good that you already have all of the ingredients on hand already! You can find the recipe here.
Homemade Crackers
Today I’m bringing you two new recipes on the website. These took a while, because I kept making new batches, testing variations in the recipes, until I was satisfied. Plus, my family wanted to eat them as soon as they were done, which often left no chance to take pictures! One is for saltines. These…
The Moment You’ve all Been Waiting For. . .
I cleaned my pantry. Then I took new pictures of the pantry. Click over to the pantry page on my website to see 13 more images! If you have any questions about my pantry, please ask them here. Updated to add: If you like my pantry shelves, you may be interested in this…
New Recipe: Rosemary Fig Gelato
I was visiting with a sister from church the other day, and we were talking about all of the ways in which I use rosemary. I have one plant, that has become huge over the years. I make so many things with rosemary, including rosemary potatoes, rosemary olive oil bread, rosemary white bean soup,…
Could you give me an idea of how long this dressing would keep for in the fridge?
This should keep for several months, if you need it to. At my house we usually use it up within 2 weeks, since we have so many using it.
I will have to try this one with that pasta salad! Yummy!
I am going to have to try this. For almost a year now I have been living a mostly garlic and onion free life because I have a low tolerance to them. I spent months constantly sick before I realized I had this food intolerance. I am one of three in my family with this. One of the things that I miss is salad dressing because the only garlic & onion free kind at the store is almost $4 a bottle & this brand never has coupons. So I am looking forward to trying this.
This recipe calls for garlic and onion, but you can always leave it out! You can also try making my balsalmic vinagrette without those ingredients.