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Eat for 40 Cents a Day: Part Eight: Eat More Soup
Swiss Chard (Silverbeet) Soup This tip works regardless of where you live. This last week I’ve received letters from women in Denmark, Brazil, and Australia. I know that not all of the things that I am doing to keep my grocery bill as low as possible will work everywhere in the world (buying in bulk,…
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Technical Difficulties
Dear Readers, Please bear with me as we are experiencing some technical difficulties. I’ll be back as soon as we can get things working properly.
Could you give me an idea of how long this dressing would keep for in the fridge?
This should keep for several months, if you need it to. At my house we usually use it up within 2 weeks, since we have so many using it.
I will have to try this one with that pasta salad! Yummy!
I am going to have to try this. For almost a year now I have been living a mostly garlic and onion free life because I have a low tolerance to them. I spent months constantly sick before I realized I had this food intolerance. I am one of three in my family with this. One of the things that I miss is salad dressing because the only garlic & onion free kind at the store is almost $4 a bottle & this brand never has coupons. So I am looking forward to trying this.
This recipe calls for garlic and onion, but you can always leave it out! You can also try making my balsalmic vinagrette without those ingredients.