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Thankful: November 14th
Today, I am grateful for Richard Sparks. He was a huge help in moving the blog over to the website, helping me to make the change to a website that would work on mobile devices, and working out all of the little details that I could not have done on my own on the…
How to Make a Tassel and Free Printable Bookmarks
I’m so excited to offer this free printable on the website. I’ve been working on it for a really long time, so I just kept making new bookmarks, and giving them to my children, and to their friends when they had birthdays. This means that this isn’t just one free printable, there are several, with more planned…
New Recipe Up: Pasta Salad
Just in time for the 4th of July! Chances are pretty good that you already have all of the ingredients on hand already! You can find the recipe here.
Lemonade and Lemon Meringue Pie
Last December we had a bumper crop of lemons, easily 5 times what we had harvested the year before. I get asked what we do with all these lemons. First, I use lemon juice on Swiss chard and artichokes from the garden. I freeze juice from our lemons to use throughout the year for this…
Welcome to my new site!
Here are a few things to note: First, of course, is that my blog is now integrated into my website. It wasn’t a perfect transition; it appears that we lost some comments and all of my photo were shrunk. I’m going to work at putting every photo back in, but that will take a…
Could you give me an idea of how long this dressing would keep for in the fridge?
This should keep for several months, if you need it to. At my house we usually use it up within 2 weeks, since we have so many using it.
I will have to try this one with that pasta salad! Yummy!
I am going to have to try this. For almost a year now I have been living a mostly garlic and onion free life because I have a low tolerance to them. I spent months constantly sick before I realized I had this food intolerance. I am one of three in my family with this. One of the things that I miss is salad dressing because the only garlic & onion free kind at the store is almost $4 a bottle & this brand never has coupons. So I am looking forward to trying this.
This recipe calls for garlic and onion, but you can always leave it out! You can also try making my balsalmic vinagrette without those ingredients.