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The Moment You’ve all Been Waiting For. . .
I cleaned my pantry. Then I took new pictures of the pantry. Click over to the pantry page on my website to see 13 more images! If you have any questions about my pantry, please ask them here. Updated to add: If you like my pantry shelves, you may be interested in this…

What Your Children Really Want for Their Birthdays
We celebrated my son’s birthday last week. I made him a blueberry pie (his request) using some cans of blueberry pie filling a friend picked up when Fresh N Easy closed down near us (She called me to ask if the prices were good prices, and then on her way home she dropped off some…

Eat for 40 Cents a Day: Part Eight: Eat More Soup
Swiss Chard (Silverbeet) Soup This tip works regardless of where you live. This last week I’ve received letters from women in Denmark, Brazil, and Australia. I know that not all of the things that I am doing to keep my grocery bill as low as possible will work everywhere in the world (buying in bulk,…

Homemade Crackers
Today I’m bringing you two new recipes on the website. These took a while, because I kept making new batches, testing variations in the recipes, until I was satisfied. Plus, my family wanted to eat them as soon as they were done, which often left no chance to take pictures! One is for saltines. These…

New Recipe: Late Spring Salad With Peaches and Feta
It’s not often that I have a good supply of lettuce from the garden in May, but thanks to a later planting of lettuce (I sowed every couple of weeks including some later than I have in years past) and some unexpected cooler weather than normal, I still have lettuce in the garden now….

Technical Difficulties
Dear Readers, Please bear with me as we are experiencing some technical difficulties. I’ll be back as soon as we can get things working properly.
Could you give me an idea of how long this dressing would keep for in the fridge?
This should keep for several months, if you need it to. At my house we usually use it up within 2 weeks, since we have so many using it.
I will have to try this one with that pasta salad! Yummy!
I am going to have to try this. For almost a year now I have been living a mostly garlic and onion free life because I have a low tolerance to them. I spent months constantly sick before I realized I had this food intolerance. I am one of three in my family with this. One of the things that I miss is salad dressing because the only garlic & onion free kind at the store is almost $4 a bottle & this brand never has coupons. So I am looking forward to trying this.
This recipe calls for garlic and onion, but you can always leave it out! You can also try making my balsalmic vinagrette without those ingredients.