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Welcome to my new site!
Here are a few things to note: First, of course, is that my blog is now integrated into my website. It wasn’t a perfect transition; it appears that we lost some comments and all of my photo were shrunk. I’m going to work at putting every photo back in, but that will take a…
Taking a Pause
See you all after the holidays!
What Your Children Really Want for Their Birthdays
We celebrated my son’s birthday last week. I made him a blueberry pie (his request) using some cans of blueberry pie filling a friend picked up when Fresh N Easy closed down near us (She called me to ask if the prices were good prices, and then on her way home she dropped off some…
New Recipe Up: Pasta Salad
Just in time for the 4th of July! Chances are pretty good that you already have all of the ingredients on hand already! You can find the recipe here.
Homemade Crackers
Today I’m bringing you two new recipes on the website. These took a while, because I kept making new batches, testing variations in the recipes, until I was satisfied. Plus, my family wanted to eat them as soon as they were done, which often left no chance to take pictures! One is for saltines. These…
Could you give me an idea of how long this dressing would keep for in the fridge?
This should keep for several months, if you need it to. At my house we usually use it up within 2 weeks, since we have so many using it.
I will have to try this one with that pasta salad! Yummy!
I am going to have to try this. For almost a year now I have been living a mostly garlic and onion free life because I have a low tolerance to them. I spent months constantly sick before I realized I had this food intolerance. I am one of three in my family with this. One of the things that I miss is salad dressing because the only garlic & onion free kind at the store is almost $4 a bottle & this brand never has coupons. So I am looking forward to trying this.
This recipe calls for garlic and onion, but you can always leave it out! You can also try making my balsalmic vinagrette without those ingredients.
Your blog has been a great source of inspiration over the years. Both your posts and the network of folks who comment regularly on their successes and challenges. Hope you are well – you are missed.