Similar Posts
How to Make a Tassel and Free Printable Bookmarks
I’m so excited to offer this free printable on the website. I’ve been working on it for a really long time, so I just kept making new bookmarks, and giving them to my children, and to their friends when they had birthdays. This means that this isn’t just one free printable, there are several, with more planned…
Technical Difficulties
Dear Readers, Please bear with me as we are experiencing some technical difficulties. I’ll be back as soon as we can get things working properly.
Thankful: November 14th
Today, I am grateful for Richard Sparks. He was a huge help in moving the blog over to the website, helping me to make the change to a website that would work on mobile devices, and working out all of the little details that I could not have done on my own on the…
The Moment You’ve all Been Waiting For. . .
I cleaned my pantry. Then I took new pictures of the pantry. Click over to the pantry page on my website to see 13 more images! If you have any questions about my pantry, please ask them here. Updated to add: If you like my pantry shelves, you may be interested in this…
A Little Announcement
I spent some time this past week writing down all of the blog posts I’d like to feature between now and the end of the year. I have a lot of projects on my to-do list that I’m excited to share with you. I also am planning to share more photos of our home on…
New Recipe: Rosemary Fig Gelato
I was visiting with a sister from church the other day, and we were talking about all of the ways in which I use rosemary. I have one plant, that has become huge over the years. I make so many things with rosemary, including rosemary potatoes, rosemary olive oil bread, rosemary white bean soup,…
Could you give me an idea of how long this dressing would keep for in the fridge?
This should keep for several months, if you need it to. At my house we usually use it up within 2 weeks, since we have so many using it.
I will have to try this one with that pasta salad! Yummy!
I am going to have to try this. For almost a year now I have been living a mostly garlic and onion free life because I have a low tolerance to them. I spent months constantly sick before I realized I had this food intolerance. I am one of three in my family with this. One of the things that I miss is salad dressing because the only garlic & onion free kind at the store is almost $4 a bottle & this brand never has coupons. So I am looking forward to trying this.
This recipe calls for garlic and onion, but you can always leave it out! You can also try making my balsalmic vinagrette without those ingredients.