Just in time for the 4th of July! Chances are pretty good that you already have all of the ingredients on hand already!
You can find the recipe here.
Just in time for the 4th of July! Chances are pretty good that you already have all of the ingredients on hand already!
You can find the recipe here.
I’m so excited to offer this free printable on the website. I’ve been working on it for a really long time, so I just kept making new bookmarks, and giving them to my children, and to their friends when they had birthdays. This means that this isn’t just one free printable, there are several, with more planned…
It’s not often that I have a good supply of lettuce from the garden in May, but thanks to a later planting of lettuce (I sowed every couple of weeks including some later than I have in years past) and some unexpected cooler weather than normal, I still have lettuce in the garden now….
There’s a new recipe up on the website for White Bean Dip. You can make this recipe with ingredients straight from your pantry. It’s an easy snack, especially if you’ve cooked up a big batch of beans and froze them in smaller batches. It’s also a great main course to send in a child’s lunch. Add…
When I first set out to create my website 4 years ago today, I didn’t want a blog. I didn’t want to have to scroll through recipes to find what I wanted. I wanted a different organization system, and a blog wasn’t it. If you weren’t aware that my website isn’t a blog, well, now…
Dear Readers, Please bear with me as we are experiencing some technical difficulties. I’ll be back as soon as we can get things working properly.
Last December we had a bumper crop of lemons, easily 5 times what we had harvested the year before. I get asked what we do with all these lemons. First, I use lemon juice on Swiss chard and artichokes from the garden. I freeze juice from our lemons to use throughout the year for this…
Sounds (and looks!) delicious!
I’m really excited for this! Thanks!