Just in time for the 4th of July! Chances are pretty good that you already have all of the ingredients on hand already!
You can find the recipe here.
Just in time for the 4th of July! Chances are pretty good that you already have all of the ingredients on hand already!
You can find the recipe here.
When I first set out to create my website 4 years ago today, I didn’t want a blog. I didn’t want to have to scroll through recipes to find what I wanted. I wanted a different organization system, and a blog wasn’t it. If you weren’t aware that my website isn’t a blog, well, now…
It’s not often that I have a good supply of lettuce from the garden in May, but thanks to a later planting of lettuce (I sowed every couple of weeks including some later than I have in years past) and some unexpected cooler weather than normal, I still have lettuce in the garden now….
We celebrated my son’s birthday last week. I made him a blueberry pie (his request) using some cans of blueberry pie filling a friend picked up when Fresh N Easy closed down near us (She called me to ask if the prices were good prices, and then on her way home she dropped off some…
I was visiting with a sister from church the other day, and we were talking about all of the ways in which I use rosemary. I have one plant, that has become huge over the years. I make so many things with rosemary, including rosemary potatoes, rosemary olive oil bread, rosemary white bean soup,…
I’m so excited to offer this free printable on the website. I’ve been working on it for a really long time, so I just kept making new bookmarks, and giving them to my children, and to their friends when they had birthdays. This means that this isn’t just one free printable, there are several, with more planned…
Swiss Chard (Silverbeet) Soup This tip works regardless of where you live. This last week I’ve received letters from women in Denmark, Brazil, and Australia. I know that not all of the things that I am doing to keep my grocery bill as low as possible will work everywhere in the world (buying in bulk,…
Sounds (and looks!) delicious!
I’m really excited for this! Thanks!