Similar Posts
Eat for 40 Cents a Day: Part Eight: Eat More Soup
Swiss Chard (Silverbeet) Soup This tip works regardless of where you live. This last week I’ve received letters from women in Denmark, Brazil, and Australia. I know that not all of the things that I am doing to keep my grocery bill as low as possible will work everywhere in the world (buying in bulk,…
Homemade Crackers
Today I’m bringing you two new recipes on the website. These took a while, because I kept making new batches, testing variations in the recipes, until I was satisfied. Plus, my family wanted to eat them as soon as they were done, which often left no chance to take pictures! One is for saltines. These…
New Recipe Up: Pasta Salad
Just in time for the 4th of July! Chances are pretty good that you already have all of the ingredients on hand already! You can find the recipe here.
New Recipe: White Bean Dip
There’s a new recipe up on the website for White Bean Dip. You can make this recipe with ingredients straight from your pantry. It’s an easy snack, especially if you’ve cooked up a big batch of beans and froze them in smaller batches. It’s also a great main course to send in a child’s lunch. Add…
Because . . .
When I first set out to create my website 4 years ago today, I didn’t want a blog. I didn’t want to have to scroll through recipes to find what I wanted. I wanted a different organization system, and a blog wasn’t it. If you weren’t aware that my website isn’t a blog, well, now…
Lemonade and Lemon Meringue Pie
Last December we had a bumper crop of lemons, easily 5 times what we had harvested the year before. I get asked what we do with all these lemons. First, I use lemon juice on Swiss chard and artichokes from the garden. I freeze juice from our lemons to use throughout the year for this…
Could you give me an idea of how long this dressing would keep for in the fridge?
This should keep for several months, if you need it to. At my house we usually use it up within 2 weeks, since we have so many using it.
I will have to try this one with that pasta salad! Yummy!
I am going to have to try this. For almost a year now I have been living a mostly garlic and onion free life because I have a low tolerance to them. I spent months constantly sick before I realized I had this food intolerance. I am one of three in my family with this. One of the things that I miss is salad dressing because the only garlic & onion free kind at the store is almost $4 a bottle & this brand never has coupons. So I am looking forward to trying this.
This recipe calls for garlic and onion, but you can always leave it out! You can also try making my balsalmic vinagrette without those ingredients.