New Recipe: Rosemary Fig Gelato

I made pickles this week using the Armenian cucumbers from my garden. No, they’re not a “pickling” type of cucumber, but I used them anyway. They’re rather long; some were 18-22″! The seed cavity is large. I scooped out the seeds and gave them to a friend of mine who has chickens, along with some…

I cut cucumbers, red noodle beans, thyme, basil, and lavender from the garden. I downloaded 10 free geography worksheets from education.com. They have a limit of 10 free ones each month. I printed free penmanship worksheets, dot to dot worksheets, and math worksheets. I do these each week but I don’t usually list them; links…

I cut flowers from the garden for the house. I cut lots of basil and made a large batch of pesto. What we didn’t use on sandwiches, I put in the freezer in several bags to use later. I armed the sandwiches on the panini press that I bought earlier this year at a garage…

I made blueberry muffins, zucchini muffins, bean burritos, fried chicken, black bean burgers, beef stroganoff (using some beef that was given to us last year by someone who was clearing out her freezer to make room for half a cow), oatmeal, and spaghetti. My husband cut his own hair. My husband took two classes to…