Last Week’s Frugal Accomplishments
I made Tuscan Tomato Bread soup, yogurt, roasted rosemary potatoes, balsamic orange vinaigrette, I cooked a turkey and a ham this week. I used our meat slicer to slice the ham for sandwiches. I cut rosemary from the garden. I picked pomegranates from a reader’s tree. I bought 90 pounds of pasta for .49 a pound….