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Last Week’s Frugal Accomplishments
We harvested red noodle beans, apricots, grapes, plums, green onions, tomatoes, apples and blackberries from the garden. I cut the last of the purple larkspur and brought it in to enjoy at the table. Swiss Chard Seeds I collected seeds from white and purple larkspur, Swiss chard, red leaf lettuce, and white and pink stock…
Lovelies: Photography Tips
Mother’s Day 2012 Many years ago, we had some fantastic family pictures taken. I loved them, and we ended up choosing a whole lot of them to have printed. When the total came, however, I turned to my husband and said, “I could have bought a camera for that.” At the time I only owned a…
Last Week’s Frugal Accomplishments
We put out our Christmas decorations this week. For us, that means pulling out a faux Christmas tree, a nativity, a bit of faux greenery, stockings, and three wreaths. This year I added to those things with three new wreaths–the one I posted over the bed last week, and two that I made this week…
Grateful For the Small Things
You know those days when your children won’t stop arguing, don’t want to do their schoolwork or chores, and you’re feeling like there is nothing good in your corner of the world? I’m sure you never have those days. Wait. You’re having that kind of a day today? Stop to count your blessings.I found I…
Last Week’s Frugal Accomplishments
We picked peaches from our Desert Gold peach tree. This is a low chill tree that is the second tree to ripen in my garden in the spring (the first is the Dorsett Gold Apple, which will ripen in another 6 weeks or so. My other peach tree, an Early Elberta, ripens in late July)….
Last Week’s Frugal Accomplishments
We celebrated Cyrus’ birthday last week. There were a lot of fun details there, and it deserves its own post, but the simple things I did certainly should be part of this one. He wanted cheesecake, which I made for him. I made graham crackers and made a graham cracker crust for the cake as well. I…


YES! I, too am so grateful. The older I get the more I realize that this earth is our “4 minutes” to prove what we will choose and how we handle our challenges. And with many mistakes being made, I am so thankful for the atonement as well. Happy Easter!
Amen! I, too, am so very thankful for Christ’s atonement. Happy, Blessed Easter! The flower is lovely.
Happy Easter! Thank you Brandy for sharing your tips, tricks and recipes with all of us!
Amen! He is risen indeed!!Heidi