Last Week’s Frugal Accomplishments
I picked apricots, blackberries, Green Gage plums, Dorsett Golden apples, and figs from the garden. I froze some blackberries to use in smoothies later in the year, and I dried figs in the oven on low for fig sauce. (The dried figs will last a few years). I cut chives, green onions, and Swiss chard…