How We Saved Money Last Week
I baked French bread. I harvested Armenian cucumbers, two zucchini, watermelon, basil, oregano, a few cherry tomatoes, and lemon verbena from the garden. I canned sweet pickle relish and sweet pickles with the cucumbers from my garden. I purchased a few whole chickens, some bone-in chicken thighs, and one package of bone-in chicken breasts on…